i went out to dinner the other night and i had this steak i came up with the recipe myself and it tasted just like what i had for dinner
Author: Patsy Fowler
I recieved this reipe from my daughter several years ago and have made it often. It makes a good "gravy" to serve over rice or noodles. It is sooo tender. It can be cooked in the oven or is a good crockpot...
Author: Donna Brown
New York Strip Steaks at it's BEST! Marinated for 30 minutes and grilled to perfection. Cooking with Love & Passion. sw :)
Author: Sherri Williams
A quick and easy steak sandwich that's perfect for summertime picnics to fall football games! You can make mini sliders for parties, too! Happy to share! Photo taken by my dear friend, lazyme. (Thanks,...
Author: Kelly Williams
OMGoodness, this is one tasty dish! My family loved this dish! It was perfect, everything was perfect about the dish! I grated the colby jack instead of buying the pre-packed cheese! If you are looking...
Author: Kathy Cromer
A few weeks ago I found a second-hand shop that had lots and lots of old recipe books. I have purchased several and have found this recipe. With Fall upon us, this recipe is perfect! What says, "Fall"...
Author: Roda Laser
In attempt to eat a little less carbs, my husband and I create these. Oh my!
Author: Melissa Varady
This is originally from Campbell's soup. It's delicious!!
Author: sherry monfils
This is another recipe from "The Japanese Grill" by Tadashi Ono & Harris Salat. Posting for our Japan leg of the Culinary Quest.
Author: Lynn Dine
This recipe I make quite often.It good after Worship services on Sunday or anytime
Author: JANET JORDAN
I recently moved back to the woods. If there is something Up north in Michigan knows it is wild game. Here is a recipe I found in the "Voice of the Ausable."
Author: Stormy Stewart
I have always loved reading recipes but I have found that I rarely follow them exactly... this is my version of a popular Lancaster County Pa. Amish dish made with Ketchup and Cola. So good!
Author: Bonnie Oechsle
They say that pizza is the most popular food in the US. But in Texas and all the southern states (except Florida) Chicken Fried Steak is king. Most people from Texas know Threadgills in Austin, Texas are...
Author: Al Smith
What wonderful flavors! We really enjoyed the jalapeno cheese bread in this recipe. And while we weren't able to find asadero cheese here locally, cheddar served as a fine substitution.
Author: Lynn Socko
Photo is not the best...but the pork was! We use this recipe in our Lite and Fit Cooking class. NUTRITION Per serving: 180 calories; 6 g fat (2 g sat, 3 g mono); 74 mg cholesterol; 6 g carbohydrates; 3...
Author: Malinda Coletta
This recipe is simply delicious. If you have any leftover sauce, try using it on mashed potatoes or rice.
Author: Eddie Jordan
Easy and very yummy. Cook time totally depends on your grill so please don't skewer me (no pun intended) on how long this takes you to grill it to desired doneness on your grill! :)
Author: Lynn Kendrick
This is one of my Husband's favorites, and one of mine too. The steak comes out very tender and juicy.
Author: Cari Blowers
So easy, so classic, so delicious! The perfect snappy dinner fix after a long day at work.
Author: Audrey Musick
Using up the last of my bargain pork chops, I decided something fruity - maybe sweet & sour - would be nice. A trip through the pantry and refrigerator yielded plenty of tasty options. So I chose some...
Author: Diane Whitbeck
These are wonderful! The asian flavors of sesame oil, rice vinegar, ginger and teriyaki all rolled up together are just heaven! (Old photo by me)
Author: Kelly Williams
This recipe came as an accident in an attempt to clean out the fridge. I love hot roast beef sandwiches with horseradish cheddar cheese. I opened the fridge and knew I needed to use that Naan (flatbread),...
Author: Sherry Blizzard
This one is made up on the fly! I thawed some pork chops, and started looking in the fridge for things to stuff it with. I had some fresh basil I needed to use, came across the feta, and remembered I had...
Author: Terrie Hoelscher
everything goes better with bacon. These little pork tenderloin chops are really the filet mignon of pork so wrapping them in bacon makes sense just like you would a steak. They're quite a bit smaller...
Author: Lynnda Cloutier
Start this in your crock pot in the morning and come home to a delicious meal.
Author: Barbara Howard
I make this when I am having friends over. Turns our great everytime!
Author: Nathaniel Suitor
this is another quick and easy meal it is real good with mashed potatoes or whatever you want to serve with it
Author: Patsy Fowler
I love curries and this was a nice one. From epicurious.
Author: Vicki Butts (lazyme)
Pork chops are a favorite of mine and probably yours too. I love finding new ways to prepare them other than the same one or two tired old ways. This sounds delicious and I plan to try it ASAP! Recipe...
Author: Ellen Bales
This was distributed at a local grocery store - it's a unique take on pork. Note that you can sub hot pepper jelly for the mild if you REALLY love spicy stuff!
Author: Danyal Vierheller
while you might think the ground would be grainy and strong, you'll be pleasantly surprised to learn that they melt in just like all the other spices. The earthy flavor is like nothing else and blends...
Author: Lynnda Cloutier
The glaze for these chops is awesome. The juice gives it a sweetness, while the mustard gives them a bite. Yum!
Author: sherry monfils
My dad would make this on Sundays for a special dinner, complete w/ mashed potatoes, gravy and fresh green beens.
Author: sherry monfils
This was one of my mom's favorite dishes. She didn't make it all that often, but when she did, all of her children flocked home. I sometimes serve this over buttered egg noodles. Plus, it came from my...
Author: Chilly Butt
I really like this pork chop recipe. Very good, it is a little sweet, but doesn't keep us from eating all of it and not having any left overs. My first taste of greek seasoning..I love it and use it all...
Author: deb baldwin
This is something I put together myself without a recipe from anywhere that we just love. I make it fairly often and serve it with baked or mashed potatoes or french fries or rice. I also serve it with...
Author: Anna Mae Kantor
While looking through many pork chop recipes, it was decided to take a little of this and a little of that and this recipe was born. The pork chops turned out moist, juicy and very tender. Plus it was...
Author: Connie Ottman
This recipe comes from a 1987 cookbook, put together by a bunch of women sending in their favorite recipes, kind of like we all do right here on JAP!
Author: Judy W
Author: Kitchen Crew
This flavorful marinade has the perfect combination of ingredients. Best if refrigerated overnight, but I have made it many times with only a few hours in the marinade. So good! Disclaimer: I have always...
Author: Robynne Glenn
This recipe is courtesy of Paula Deen. Very, Very delicious.
Author: Bernice Mosteller
This is another one that i found on simplyrecipes.com with my own twist...excellent and again don't make it if you want leftovers lol, there won't be any! Some one at worked asked me why i don't bring...
Author: Genevieve Caruso